Publix Fried Chicken Recipe | simple cooking instructions (2023)

Last updated on March 14, 2023

Fried chicken is a classic comfort food that never goes out of style. And if you're looking for a recipe that will give you the perfect crispy coating and succulent meat, look no further than Publix's famous fried chicken recipe!

In this blog post, we share a step-by-step guide to making Publix-style fried chicken at home using this recipe and your favorite sauce.

This recipe is sure to be a hit whether it's for a family dinner or a game day party.

What is Publix Fried Chicken?

Publix Fried Chicken is a type of fried chicken sold in Publix grocery stores across the United States. They usually do this to a recipe that involves deep frying and coating with flour, spices and spices, and then deep frying to create a crispy exterior and juicy interior.

We love this chicken for its delicious flavor and it's a popular choice among diners. It is available in various shapes such as chicken breast, drumstick, thigh, wing and brisket. It can also be bought in cooked or raw form.

How does it taste?

Cooks season the chicken with a blend of spices and seasonings like salt, chili powder, black pepper, paprika, and garlic powder, giving it a hearty, slightly tangy flavor.

The chicken itself is usually flavorful and juicy. This is not overloaded with fat, unlike many fried chickens.

The frying process produces a golden, crispy coating that is the Publix Fried Chicken trademark.

Many people enjoy the delicious and filling taste of Publix Fried Chicken with their favorite hot sauce as a home meal.

How did I find out about the Publix Fried Chicken recipe?

I heard about the Publix Fried Chicken recipe from a food critic. I came across a food blog article about the best fried chicken around, and Publix was mentioned as one of the top contenders.

The restaurant critic praised the chicken's crispy casing and juicy flesh, calling it one of the best they've ever had.

I was intrigued and decided to try it myself. I wasn't disappointed - the chicken was delicious and I've been a fan of it ever since.

How do you make Publix Fried Chicken?

Making Publix fried chicken at home can be a delicious and satisfying experience. Although the fried chicken recipe isn't publicly available, it's possible to recreate a similar taste and texture using a few key ingredients and techniques.

Here's a recipe that can serve as a guide to making your own Publix style fried chicken at home.

Ingredients

• 3 pounds chicken pieces (thighs, legs, breasts, and wings)
• 1 large egg
• 1 Tasse Butter
• 2 tablespoons hot sauce
• 1 tablespoon kosher salt
• 1 teaspoon freshly ground black pepper
• 1/2 teaspoon cayenne pepper
• 2 teaspoons of peppers
• 3 cups wheat flour
• Vegetable, canola or peanut oil for frying

instructions

Step 1

Combine the buttermilk and egg in a large bowl and beat until well combined.

step 2

In a separate bowl, combine flour, kosher salt, black pepper, cayenne, and paprika.

level 3

Take each piece of chicken and dip them in the buttermilk mixture, making sure they are evenly coated.

Level 4

Then add the chicken pieces to the flour mixture and brush evenly. Repeat this process for all chicken pieces.

step 5

It is best to let chicken wings rest in the refrigerator on a parchment-lined baking sheet for at least 2 hours before cooking.

step 6

Heat oil in a deep fryer or large saucepan to 350 degrees F. Gently place chicken in hot oil, a few pieces at a time, and sauté for about 10 minutes or until golden brown.

step 7

Be careful not to overload your pan or fryer; Otherwise the oil temperature will drop. Once the chicken is cooked, remove it from the oil and place it on a plate lined with paper towels to remove excess oil.

step 8

Serve your Homemade Publix Roast Chicken hot with your favorite sauce and enjoy!

tips

• Use quality ingredients, especially with the chicken. Organic or locally sourced chicken gives you the best flavor and texture.
• Use a frying oil with a high smoke point, such as peanut oil, lard, or shortening.
• Season the flour mixture well with salt and pepper and any other seasonings that complement the chicken, such as B. garlic or onion powder.
• Check the temperature of the oil before frying to ensure the chicken is cooking evenly and is not soggy or burnt.
• Do not overfill the pan when frying as this will lower the temperature of the oil and cause the chicken to undercook. You can roast the chicken in batches.
• Allow the chicken to rest and cool slightly before serving. Experiment with different sauces and condiments to suit your taste.
• Drain roast chicken on a wire rack instead of kitchen paper to keep the crust crisp.
• Try dunking and breading the chicken twice. This makes the crust extra crispy.

Nutritional Information

Here is a general nutritional value for 1 (10 ounce) serving of Publix Fried Chicken:

• Calories: 510
• Total fat: 16 g (21% daily value)
• Saturated fat: 7g (35% of the daily value)
• Trans fats: 0g
• Polyunsaturated fatty acids: 0g
• Monounsaturated fatty acids: 0 g
• Cholesterol: 110mg (37% of the daily value)
• Sodium: 505mg (22% of the daily value)
• Total carbohydrates: 16g (6% of the daily value)
• Fiber: 0g
• Sugar: 1g
• Protein: 39 g
• Vitamin-D
• football
• Ferro
• Potassium: 562mg (12% of daily value)

What do you serve with Publix Fried Chicken?

When you serve Publix fried chicken, you have many delicious options to choose from. A classic Southern-style meal would include a variety of side dishes, salads, breads, and even desserts to round out the meal. Here are some popular combinations with Publix Fried Chicken.

Pages:

• Mashed potatoes
• coleslaw
• baked beans
• Pasta with cheese
• Green beans
• corn on the cob
• Salad:
• Caesar Salat
• potato salad
• Pasta salad
• Cucumber and Tomato Salad

Pfanne:

• roll
• grain bread
• Cookies

Dessert:

• peach pie
• Banana Pudding
• chocolate chip cookies

Beverages:

• sweet tea
• Lemonade
• Beer or wine (for adults)

Packaging

Publix's Fried Chicken is a must for anyone looking for a delicious and filling meal. It's a great choice for a family dinner, potluck, or even a party. It is easy to prepare and can be combined with various side dishes, salads, breads and desserts.

It's a classic Southern-style dish that transports you to the land of fine dining. You can also experiment with different flavors and spices to make them your own.

If you've tried this recipe or have your own version of Publix-style fried chicken, we'd love to hear from you.

Feel free to share your thoughts and experiences in the comments below. You can also share this recipe on your social media platforms and let your friends and family know.

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